Vítor Manfroi

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Research progress on portable electrochemical sensors for detection of mycotoxins in food and environmental samples

Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant

Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector