Immediate Impact
65 standout
Citing Papers
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of V. Unnikrishnan being referenced
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| V. Unnikrishnan | 25 | 172 | 7 | 155 | 147 | 8 | 361 | |
| David C Mugford | 49 | 203 | 3 | 104 | 114 | 6 | 333 | |
| Joanne Storsley | 39 | 287 | 7 | 168 | 175 | 14 | 411 | |
| K.J. Lorenz | 16 | 154 | 3 | 93 | 216 | 11 | 343 | |
| Wilhelm Flamme | 15 | 184 | 10 | 224 | 152 | 6 | 352 | |
| Hanne Boskov Hansen | 16 | 238 | 14 | 131 | 127 | 9 | 357 | |
| Petrea Hofer | 60 | 153 | 10 | 48 | 148 | 12 | 308 | |
| Jullyana Borges de Freitas | 15 | 187 | 3 | 104 | 121 | 7 | 333 | |
| Ikechukwu E. Ezeagu | 27 | 72 | 3 | 131 | 164 | 20 | 345 | |
| L.V. Glitsø | 86 | 209 | 2 | 74 | 103 | 7 | 345 | |
| Graeme D. Coles | 39 | 180 | 7 | 87 | 223 | 19 | 383 |
All Works
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