Ty B. Wagoner

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety

Whey protein–pectin soluble complexes for beverage applications