Therese Jansson

Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora