Standout Papers

Mechanisms of lipid oxida... 2010 2026 2015 2020 2010 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation benchmark for papers published in the same subfield and year, or reaches the top citation threshold in at least one of its specific research topics.

  1. Mechanisms of lipid oxidation in food dispersions
    2010 488 citations Thaddao Waraho, David Julian McClements et al. Trends in Food Science & Technology profile →

Immediate Impact

62 hit
Sub-graph 1 of 20

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Hit
Plant-Derived Natural Products: A Source for Drug Discovery and Development
2024 Hit
2 intermediate papers

Works of Thaddao Waraho being referenced

Mechanisms of lipid oxidation in food dispersions
2010 Hit
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions
2009

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Thaddao Waraho 521 329 214 187 133 7 896
Jean Alamed 386 0.7× 257 0.8× 231 1.1× 104 0.6× 86 0.6× 12 732
Mette B. Let 482 0.9× 354 1.1× 233 1.1× 217 1.2× 299 2.2× 17 1.0k
Eleonora Miquel Becker 235 0.5× 371 1.1× 480 2.2× 144 0.8× 90 0.7× 14 909
Mostafa Taghvaei 343 0.7× 234 0.7× 276 1.3× 107 0.6× 86 0.6× 13 725
Laurent Lethuaut 523 1.0× 121 0.4× 108 0.5× 96 0.5× 146 1.1× 16 772
Güler Ayrancı 417 0.8× 171 0.5× 335 1.6× 108 0.6× 56 0.4× 13 933
Xin‐Qing Xu 279 0.5× 253 0.8× 139 0.6× 117 0.6× 67 0.5× 19 775
Sue‐Siang Teh 432 0.8× 135 0.4× 259 1.2× 256 1.4× 78 0.6× 16 1.0k
Daniella Pingret 463 0.9× 135 0.4× 321 1.5× 90 0.5× 88 0.7× 11 876
Christelle Bayrasy 214 0.4× 424 1.3× 354 1.7× 150 0.8× 58 0.4× 12 721

All Works

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Rankless by CCL
2026