Immediate Impact

59 standout
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Citing Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Tanushree Maity being referenced

Use of Hydrocolloids as Cryoprotectant for Frozen Foods
2016

Author Peers

Author Last Decade Papers Cites
Tanushree Maity 312 125 141 21 443
Ronghua Ju 278 49 104 26 444
S. G. Walde 320 141 149 16 454
Róża Biegańska‐Marecik 259 60 139 29 468
Ipsita Das 258 68 152 24 471
Adewale Olusegun-Omolola 259 67 183 13 489
Ferhat Yüksel 270 196 114 35 457
Ömer Utku Çopur 250 67 146 43 466
Gisandro Reis Carvalho 260 74 86 18 378
Zhenhua Wang 236 155 109 24 445
Aysel Elik 228 43 114 21 374

All Works

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2026