Sun Moon Kang

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study