Immediate Impact
2 from Science/Nature 70 standout
Citing Papers
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Works of Solange Buchin being referenced
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014 Standout
Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation
2014
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Solange Buchin | 744 | 258 | 396 | 9 | 900 | |
| Isabelle Chevallier | 570 | 290 | 405 | 17 | 984 | |
| Sylvie Pochet | 562 | 245 | 402 | 22 | 871 | |
| Françoise Berthier | 798 | 203 | 620 | 20 | 1000 | |
| A. Lombardi | 680 | 132 | 449 | 16 | 831 | |
| L. Vassal | 685 | 177 | 444 | 29 | 830 | |
| T. Uniacke‐Lowe | 704 | 208 | 336 | 18 | 1.2k | |
| Romain Richoux | 657 | 198 | 485 | 27 | 816 | |
| Marcela Santarelli | 599 | 96 | 495 | 10 | 776 | |
| Daniel Wechsler | 532 | 316 | 591 | 38 | 1.0k | |
| Micheline Guéguen | 806 | 149 | 591 | 34 | 1.1k |
All Works
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