Immediate Impact
1 from Science/Nature 66 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Sofie Lagast being referenced
Is taste the key driver for consumer preference? A conjoint analysis study
2017
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Sofie Lagast | 423 | 200 | 121 | 185 | 12 | 679 | |
| Sara De Pelsmaeker | 436 | 171 | 67 | 163 | 18 | 696 | |
| Denize Oliveira | 504 | 250 | 61 | 86 | 26 | 793 | |
| Heather Looy | 139 | 211 | 27 | 291 | 11 | 683 | |
| Terhi Pohjanheimo | 239 | 153 | 11 | 146 | 15 | 609 | |
| Fernanda Bruzzone | 581 | 325 | 136 | 81 | 10 | 725 | |
| Egon Peter Köster | 517 | 282 | 210 | 135 | 11 | 745 | |
| Line Ahm Mielby | 412 | 282 | 142 | 97 | 27 | 667 | |
| Marina Peparaio | 337 | 181 | 36 | 44 | 30 | 663 | |
| Heber Rodrigues | 366 | 48 | 24 | 79 | 30 | 616 | |
| Jelle R. Dalenberg | 284 | 259 | 125 | 76 | 23 | 626 |
All Works
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