Immediate Impact
56 standout
Citing Papers
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of Shui Jiang being referenced
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
2022
A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans
2016
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Shui Jiang | 411 | 242 | 196 | 38 | 765 | |
| Gaole Chen | 313 | 316 | 225 | 17 | 713 | |
| Tingting Zou | 225 | 268 | 298 | 33 | 866 | |
| Juzhong Tan | 304 | 103 | 117 | 29 | 760 | |
| S. Ampuero | 444 | 76 | 232 | 18 | 853 | |
| Tetsuo Aishima | 285 | 144 | 225 | 52 | 763 | |
| Yusuke Tahara | 583 | 422 | 50 | 42 | 847 | |
| Charfedinne Ayed | 195 | 314 | 191 | 40 | 846 | |
| Yunwei Niu | 218 | 194 | 73 | 24 | 817 | |
| Masaaki Habara | 495 | 403 | 56 | 33 | 709 | |
| Yu Cai | 155 | 165 | 255 | 20 | 752 |
All Works
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