Immediate Impact
25 standout
Citing Papers
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
2025 Standout
Works of Shu Yan being referenced
Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice
2020
High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Shu Yan | 310 | 212 | 114 | 11 | 360 | |
| Minghao Xu | 273 | 190 | 107 | 12 | 332 | |
| Shuangxia Huang | 329 | 237 | 93 | 13 | 396 | |
| Hasan Al‐Attar | 151 | 200 | 75 | 13 | 359 | |
| Jiwei Kuang | 242 | 230 | 76 | 20 | 348 | |
| Wen Jia Han | 310 | 190 | 110 | 17 | 365 | |
| Huijia Mao | 216 | 162 | 161 | 17 | 403 | |
| B. Dunnewind | 206 | 201 | 78 | 9 | 388 | |
| Vasiliki Oikonomopoulou | 122 | 262 | 78 | 19 | 390 | |
| Farhan Mohiuddin Bhat | 193 | 134 | 191 | 16 | 358 | |
| Hülya Akdoğan | 233 | 243 | 61 | 12 | 386 |
All Works
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