Standout Papers

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring... 2016 2026 2019 2022 374
  1. Films based on κ-carrageenan incorporated with curcumin for freshness monitoring (2018)
    Jingrong Liu, Hualin Wang et al. Food Hydrocolloids
  2. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation (2016)
    Kaiqiang Wang, Shuizhong Luo et al. Food Chemistry

Immediate Impact

4 from Science/Nature 56 standout
Sub-graph 1 of 21

Citing Papers

Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels
2024 Standout
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
2024 Standout
4 intermediate papers

Works of Shaotong Jiang being referenced

Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides
2021
Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging
2017
and 5 more

Author Peers

Author Last Decade Papers Cites
Shaotong Jiang 2033 3207 1366 2346 274 8.6k
Lorenzo Pastrana 2125 3307 1201 1800 255 7.8k
Shaoyun Wang 3705 2313 1171 1461 302 9.5k
C. Anandharamakrishnan 1185 5463 1463 1904 208 10.6k
Xiaoming Zhang 2868 4805 988 1109 323 10.6k
Amalia Conte 769 3097 673 2371 225 6.7k
Yuhao Zhang 2632 3401 1143 2297 343 9.4k
Dan Cristian Vodnar 2383 3041 1058 1171 257 9.4k
Zahra Emam‐Djomeh 1480 6395 610 2197 303 10.3k
Zhongxiang Fang 1764 5892 769 1667 260 11.2k
Hyun Jin Park 1944 3645 1690 4354 257 12.2k

All Works

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2026