Immediate Impact

52 standout
Sub-graph 1 of 23

Citing Papers

Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
2 intermediate papers

Works of Robin C. Guy being referenced

Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat Flours
2000
Rheological studies of high ratio cake batters to investigate the mechanism of improvement of flours by chlorination or heat treatment
1981

Author Peers

Author Last Decade Papers Cites
Robin C. Guy 296 345 142 190 24 699
G. R. Patil 320 502 128 160 37 840
Changmou Xu 239 390 83 165 19 698
Sabrina Carvalho Bastos 189 307 120 177 26 718
Tomasz Jeliński 296 416 86 223 28 701
H. E. Snyder 214 208 209 186 37 833
Taha Mehany 165 395 87 190 43 727
Jamshid Rahimi 204 489 147 147 26 698
Ghaid J. Al‐Rabadi 327 285 105 180 31 638
Margherita Rossi 264 426 144 164 26 723
Renata M.S. Celeghini 283 496 268 114 14 839

All Works

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Rankless by CCL
2026