Immediate Impact
51 standout
Citing Papers
An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout
Organic acids production from lactic acid bacteria: A preservation approach
2022 Standout
Works of R. Didienne being referenced
Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses
2014
Propriétés acidifiantes des bactéries lactiques thermophiles en relation avec la fabrication du yoghourt
1977
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| R. Didienne | 229 | 83 | 68 | 102 | 87 | 8 | 313 | |
| B. Bianchi-Salvadori | 290 | 43 | 186 | 63 | 58 | 7 | 317 | |
| M. N. Madec | 220 | 43 | 118 | 43 | 36 | 9 | 289 | |
| Bernard Mietton | 233 | 35 | 87 | 78 | 23 | 5 | 314 | |
| A. Matarante | 271 | 43 | 207 | 116 | 44 | 8 | 339 | |
| Lefki Psoni | 273 | 59 | 192 | 66 | 55 | 8 | 325 | |
| Aurélie Matéos | 175 | 64 | 197 | 26 | 55 | 11 | 287 | |
| Roxana Páez | 231 | 27 | 109 | 50 | 92 | 14 | 314 | |
| Poonam Syal | 122 | 40 | 203 | 48 | 35 | 7 | 359 | |
| P.F. Fox | 263 | 35 | 91 | 49 | 13 | 6 | 305 | |
| G. Rondinini | 220 | 45 | 196 | 62 | 26 | 8 | 305 |
All Works
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