Immediate Impact
30 standout
Citing Papers
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
2024 Standout
Works of R. D. Waniska being referenced
Impact of different baking processes on bread firmness and starch properties in breadcrumb
2005
Corn starch changes during tortilla and tortilla chip processing.
1992
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| R. D. Waniska | 173 | 153 | 56 | 4 | 228 | |
| J. Peter Clark | 151 | 156 | 39 | 10 | 280 | |
| Samuel A. Matz | 121 | 108 | 75 | 7 | 242 | |
| J.M. Álava | 141 | 134 | 69 | 5 | 258 | |
| Hamed Faridi | 100 | 92 | 41 | 5 | 157 | |
| Fengzhi Lyu | 93 | 161 | 62 | 6 | 277 | |
| A. S. Sokhey | 172 | 148 | 54 | 7 | 290 | |
| G.L. Ylimaki | 160 | 151 | 84 | 9 | 285 | |
| Duncan Manley | 180 | 182 | 61 | 8 | 287 | |
| N.L. KENT | 120 | 89 | 113 | 6 | 239 | |
| Morteza Jafari | 228 | 201 | 51 | 10 | 292 |
All Works
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