Standout Papers

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direc... 1999 2026 2008 2017 797
  1. Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices (1999)
    Wolfgang Engel, Peter Schieberle et al. European Food Research and Technology
  2. Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions (2008)
    Martin Czerny, Monika Christlbauer et al. European Food Research and Technology
  3. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology (2014)
    Andreas Dunkel, Martin Steinhaus et al. Angewandte Chemie International Edition

Immediate Impact

1 by Nobel laureates 20 from Science/Nature 67 standout
Sub-graph 1 of 22

Citing Papers

A smart mask for exhaled breath condensate harvesting and analysis
2024 StandoutScience
Structural basis of odorant recognition by a human odorant receptor
2023 StandoutNature
7 intermediate papers

Works of Peter Schieberle being referenced

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
2014 Standout
Detection mechanisms of smoke compounds on homogenous semiconductor sensor films
2005
and 10 more

Author Peers

Author Last Decade Papers Cites
Peter Schieberle 10441 3869 3965 280 16.6k
Werner Grosch 6313 2641 2185 213 11.4k
Baoguo Sun 8397 3760 2162 614 18.2k
Vicente Ferreira 11553 1228 7179 256 13.4k
Mouming Zhao 13948 5487 5481 700 28.6k
Víctor de Freitas 8365 3054 5013 440 17.9k
Juan Cacho 9059 798 5792 196 11.0k
Nuno Mateus 6646 2712 3917 332 14.0k
Dongxiao Sun‐Waterhouse 4366 2642 2024 255 12.2k
Begoña Bartolomé 5499 2374 3061 208 12.9k
Andreas Schieber 6044 2361 4682 217 14.2k

All Works

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2026