Immediate Impact

62 standout
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Citing Papers

Current and emerging applications of carrageenan in the food industry
2023 Standout
Biofilm Formation and Control of Foodborne Pathogenic Bacteria
2023 Standout
4 intermediate papers

Works of P. Březiná being referenced

Effect of carrageenan type on viscoelastic properties of processed cheese
2007
Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
2006
and 1 more

Author Peers

Author Last Decade Papers Cites
P. Březiná 97 205 83 164 29 511
América Chávez‐Martínez 98 247 71 139 36 488
Maarit Mäki 74 218 67 60 25 490
F. Carduza 54 159 35 318 21 447
Ljubiša Šarić 75 327 108 64 39 510
Dagmar Dušková 102 102 78 98 28 454
F. R. DEL VALLE 120 221 89 99 31 417
Romas Gružauskas 113 165 112 200 36 447
R. B. Cox 41 151 51 267 29 441
Tomasz Szablewski 42 158 155 169 49 494
Saima Naveed 80 84 190 236 66 512

All Works

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Rankless by CCL
2026