Immediate Impact

1 from Science/Nature 68 standout
Sub-graph 1 of 23

Citing Papers

Effect of protein–starch interactions on starch retrogradation and implications for food product quality
2023 Standout
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
2022 Standout
21 intermediate papers

Works of P. Bosveld being referenced

A model for the molecular structure of the glutenins from wheat flour
1985
Extraction and fractionation of wheat flour proteins
1982
and 6 more

Author Peers

Author Last Decade Papers Cites
P. Bosveld 234 31 79 221 121 9 370
J.P. Marseille 201 31 66 195 83 9 323
K. A. Tilley 185 49 97 188 69 11 358
A. Scheepstra 326 39 53 219 105 6 412
Susanne Antes 236 17 56 162 158 5 384
G. Deshayes 136 36 151 194 52 6 303
Hans -Dieter Belitz 172 95 104 192 93 18 392
F.R. Huebner 228 61 62 171 47 18 365
J. H. Skerritt 218 40 70 158 46 8 327
Fred Gates 91 41 121 201 39 18 363
Ellen Merethe Magnus 170 39 139 208 31 19 388

All Works

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Rankless by CCL
2026