N.H. Martin

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Microbial food spoilage: impact, causative agents and control strategies

Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model