Nan-nan An

Coffee: A comprehensive overview of origin, market, and the quality process

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame