Immediate Impact

24 standout
Sub-graph 1 of 11

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
2024 Standout
4 intermediate papers

Works of Nabil Ghabbour being referenced

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2020
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
2011
and 2 more

Author Peers

Author Last Decade Papers Cites
Nabil Ghabbour 229 134 67 99 19 334
Houssam Abouloifa 205 140 40 109 27 337
Paula Speranza 203 122 30 81 22 355
Mohan Naik 206 65 24 85 12 344
Peibin Yu 263 46 38 107 13 364
Chengwei Yu 96 78 39 55 29 293
Amanda Vaccalluzzo 156 99 113 38 16 273
Margarida Faustino 151 100 22 73 17 353
Adma Nadja Ferreira de Melo 212 66 16 48 19 303
Petya Ivanova 181 99 19 72 25 282
Juan Carlos Arboleya 175 68 49 33 14 318

All Works

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Rankless by CCL
2026