Muhammed Navaf

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Synergistic anti-biofilm strategy based on essential oils and its application in the food industry

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques