Mostafa Karami

Pulsed electric field technology in vegetable and fruit juice processing: A review

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese