Standout Papers

Review of Green Food Processing techniques. Preservation, transformation, and extraction 2017 2026 2020 2023 587
  1. Review of Green Food Processing techniques. Preservation, transformation, and extraction (2017)
    Farid Chemat, Natacha Rombaut et al. Innovative Food Science & Emerging Technologies

Immediate Impact

68 standout
Sub-graph 1 of 17

Citing Papers

Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
5 intermediate papers

Works of Mohammad Turk being referenced

Review of Green Food Processing techniques. Preservation, transformation, and extraction
2017 Standout
Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
2012

Author Peers

Author Last Decade Papers Cites
Mohammad Turk 432 516 681 19 1.4k
Elisa Luengo 519 454 519 19 1.4k
Elena Roselló‐Soto 240 492 726 17 1.6k
Giovana Domeneghini Mercali 501 411 748 43 1.7k
Alev Bayındırlı 568 422 661 28 1.5k
Kamaljit Vilkhu 456 516 746 7 1.6k
Yan‐Hwa Chu 269 550 645 25 1.7k
Courage Sedem Dzah 167 567 663 27 1.4k
Shicheng Lei 646 503 658 17 1.6k
Tomislav Bosiljkov 274 422 817 37 1.5k
Olivier Bals 406 227 504 43 1.4k

All Works

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2026