Mirela Iličić

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

Kinetics of lactose fermentation in milk with kombucha starter

In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity