Immediate Impact
58 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Minwei Xu being referenced
Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing
2023
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Minwei Xu | 700 | 389 | 369 | 35 | 1.0k | |
| R. M. Saunders | 623 | 431 | 533 | 53 | 1.4k | |
| Valeria Sileoni | 659 | 455 | 288 | 47 | 1.0k | |
| Nicola Condelli | 818 | 272 | 491 | 44 | 1.3k | |
| Katsuharu Yasumatsu | 743 | 402 | 558 | 45 | 1.1k | |
| Li‐Hua Pan | 796 | 312 | 324 | 33 | 1.3k | |
| Gengjun Chen | 455 | 237 | 459 | 32 | 1.0k | |
| Erasmo Herman‐Lara | 685 | 215 | 308 | 60 | 997 | |
| Jianlou Mu | 399 | 269 | 178 | 45 | 897 | |
| Kamolwan Jangchud | 747 | 386 | 538 | 37 | 1.2k | |
| Kun Wang | 468 | 255 | 282 | 33 | 967 |
All Works
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