Standout Papers

Flavor challenges in extruded plant‐based meat alternatives: A review 2022 2026 2023 2024156
  1. Flavor challenges in extruded plant‐based meat alternatives: A review (2022)
    Yaqin Wang, Fabio Tuccillo et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

56 standout
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Citing Papers

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
7 intermediate papers

Works of Minnamari Edelmann being referenced

Stability of added and in situ-produced vitamin B12 in breadmaking
2016
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices
2014
and 8 more

Author Peers

Author Last Decade Papers Cites
Minnamari Edelmann 772 312 493 667 53 1.7k
Susanna Kariluoto 1183 455 664 859 43 2.1k
Nils‐Gunnar Carlsson 618 169 1081 450 40 1.9k
Jaime Amaya‐Farfán 563 33 377 877 78 2.2k
R. R. EITENMILLER 492 34 486 625 82 2.0k
M. L. Fields 670 29 602 663 105 1.5k
Youna Hémery 1166 115 578 724 36 1.8k
Róisín Burke 261 35 582 441 40 1.4k
Benoı̂t Graulet 399 55 117 241 62 1.9k
Kamil Piwowarek 257 24 157 403 35 1.2k
Susan L. Mason 497 17 159 848 46 1.9k

All Works

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Rankless by CCL
2026