Immediate Impact

27 standout
Sub-graph 1 of 14

Citing Papers

Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
2024 Standout
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
2024 Standout
2 intermediate papers

Works of Manting Du being referenced

Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L −1
2022
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein
2020

Author Peers

Author Last Decade Papers Cites
Manting Du 296 132 73 123 25 420
Qunli Yu 234 123 82 216 26 479
M.A. Ilian 305 144 82 97 17 462
Luigi Pomponio 374 173 68 127 11 438
G. Wu 412 83 37 114 15 458
Xueshen Zhu 308 67 55 95 23 460
María E. Paredi 346 110 21 133 34 437
T. C. Grey 235 74 35 145 19 449
Danyi Ma 353 77 56 142 11 413
Alessandra Fernandes Rosa 322 50 41 127 27 427
Roland Labas 356 95 101 112 13 474

All Works

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Rankless by CCL
2026