Immediate Impact
27 standout
Citing Papers
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
2024 Standout
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
2024 Standout
Works of Manting Du being referenced
Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L −1
2022
Effect of chickpea (Cicer arietinum L. ) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Manting Du | 296 | 132 | 73 | 123 | 25 | 420 | |
| Qunli Yu | 234 | 123 | 82 | 216 | 26 | 479 | |
| M.A. Ilian | 305 | 144 | 82 | 97 | 17 | 462 | |
| Luigi Pomponio | 374 | 173 | 68 | 127 | 11 | 438 | |
| G. Wu | 412 | 83 | 37 | 114 | 15 | 458 | |
| Xueshen Zhu | 308 | 67 | 55 | 95 | 23 | 460 | |
| María E. Paredi | 346 | 110 | 21 | 133 | 34 | 437 | |
| T. C. Grey | 235 | 74 | 35 | 145 | 19 | 449 | |
| Danyi Ma | 353 | 77 | 56 | 142 | 11 | 413 | |
| Alessandra Fernandes Rosa | 322 | 50 | 41 | 127 | 27 | 427 | |
| Roland Labas | 356 | 95 | 101 | 112 | 13 | 474 |
All Works
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