Manisha Guha

Transformation from traditional medicine-food homology to modern food-medicine homology

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Influence of drying conditions on functional properties of potato flour

Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate