Mahmut Şeker

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets

Development and characterization of edible films based on modified corn starch and grape juice