Immediate Impact
51 standout
Citing Papers
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of M. N. Madec being referenced
Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains
2016
Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process
2007
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. N. Madec | 220 | 118 | 43 | 53 | 9 | 289 | |
| Marilù Decimo | 215 | 154 | 66 | 40 | 13 | 323 | |
| Olivier Moroni | 228 | 133 | 94 | 81 | 9 | 323 | |
| Sébastien Crèvecoeur | 214 | 190 | 31 | 47 | 15 | 310 | |
| T. Haertlé | 270 | 168 | 61 | 103 | 12 | 324 | |
| Étienne Rifa | 154 | 154 | 24 | 20 | 17 | 232 | |
| Aurélie Matéos | 175 | 197 | 64 | 45 | 11 | 287 | |
| J. Stadhouders | 217 | 166 | 68 | 62 | 20 | 300 | |
| M. Quednau | 180 | 173 | 16 | 70 | 9 | 323 | |
| Bernard Mietton | 233 | 87 | 35 | 78 | 5 | 314 | |
| Shirchin Demberel | 260 | 215 | 21 | 84 | 9 | 331 |
All Works
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