Standout Papers

Fat deposition, fatty acid composition and meat quality: A re... 1997 2026 2006 2016 2.0k
  1. Fat deposition, fatty acid composition and meat quality: A review (2007)
    J.D. Wood, M. Enser et al. Meat Science
  2. Effects of fatty acids on meat quality: a review (2003)
    J.D. Wood, R.I. Richardson et al. Meat Science
  3. Flavour perception of oxidation in beef (2005)
    M.M. Campo, G.R. Nute et al. Meat Science
  4. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality (1997)
    J.D. Wood, M. Enser British Journal Of Nutrition

Immediate Impact

18 by Nobel laureates 24 from Science/Nature 57 standout
Sub-graph 1 of 23

Citing Papers

Cultured meat with enriched organoleptic properties by regulating cell differentiation
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CGRP sensory neurons promote tissue healing via neutrophils and macrophages
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6 intermediate papers

Works of M. Enser being referenced

Effects of adrenalectomy on muscle fibre growth and fibre-type composition in obese-hyperglycaemic (ob/ob) and lean mice.
1989
A histochemical and morphological study of skeletal muscle from obese hyperglycaemic ob/ob mice
1984
and 7 more

Author Peers

Author Last Decade Papers Cites
M. Enser 8218 2618 2208 107 10.6k
R.I. Richardson 7980 1747 1892 129 9.9k
G.R. Nute 6682 1365 1270 79 8.0k
R.J.B. Bessa 4029 1803 2317 226 6.8k
H. R. Cross 6369 901 944 239 8.7k
M.M. Campo 6188 955 1180 124 7.3k
N.D. Scollan 3614 2252 4458 154 8.0k
J.L. Aalhus 4109 1291 991 215 5.7k
Daniël Demeyer 3202 1255 3216 157 6.6k
F. K. McKeith 7284 661 667 255 8.6k
José A. M. Prates 2542 1286 641 240 6.4k

All Works

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2026