Immediate Impact
29 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of Luigi Pomponio being referenced
Proteolysis in pork loins during superchilling and regular chilling storage
2018
The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle
2011
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Luigi Pomponio | 374 | 173 | 127 | 11 | 438 | |
| L. Uytterhaegen | 387 | 120 | 112 | 12 | 496 | |
| Manting Du | 296 | 132 | 123 | 25 | 420 | |
| Roland Labas | 356 | 95 | 112 | 13 | 474 | |
| G. Wu | 412 | 83 | 114 | 15 | 458 | |
| Danyi Ma | 353 | 77 | 142 | 11 | 413 | |
| Véronique Santé‐Lhoutellier | 305 | 63 | 199 | 9 | 391 | |
| S.H. Lee | 329 | 71 | 135 | 10 | 470 | |
| Paul L. Sensky | 315 | 186 | 169 | 8 | 407 | |
| Philippe Gatellier | 256 | 58 | 179 | 8 | 386 | |
| T. C. Grey | 235 | 74 | 145 | 19 | 449 |
All Works
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