Standout Papers

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity ... 2003 2026 2010 2018 1.2k
  1. Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples (2003)
    Ronald L. Prior, Liwei Gu et al. Journal of Agricultural and Food Chemistry
  2. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption (2004)
    Mark A. Kelm, John F. Hammerstone et al. Journal of Nutrition
  3. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity (2004)
    Xianli Wu, Liwei Gu et al. Journal of Agricultural and Food Chemistry
  4. Absorption and metabolism of proanthocyanidins (2013)
    Liwei Gu et al. Journal of Functional Foods

Immediate Impact

3 from Science/Nature 82 standout
Sub-graph 1 of 20

Citing Papers

Infant microbes and metabolites point to childhood neurodevelopmental disorders
2024 Standout
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
2023 Standout
22 intermediate papers

Works of Liwei Gu being referenced

Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases
2020
NMR-based metabolomics reveals urinary metabolome modifications in female Sprague–Dawley rats by cranberry procyanidins
2016
and 17 more

Author Peers

Author Last Decade Papers Cites
Liwei Gu 5109 1860 2626 2966 123 10.2k
Jara Pérez‐Jiménez 4403 1987 1851 2574 111 8.7k
Gary R. Beecher 7746 2300 2778 2436 113 13.6k
Ángel Gil‐Izquierdo 3690 1567 3080 2347 209 9.4k
Joe A. Vinson 3781 1227 2037 1822 97 8.0k
Luke R. Howard 5824 1577 3773 3673 157 10.3k
Joanne M. Holden 4132 2560 1920 1736 109 9.7k
Mário G. Ferruzzi 3977 2400 2105 2675 269 11.1k
Mary Ann Lila 3867 1504 2408 2750 252 9.8k
Laura Bravo 5204 2522 2748 3431 186 13.6k
B. Dave Oomah 2926 2199 3759 3751 121 9.6k

All Works

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2026