L. O’Sullivan

Immunoregulatory role of the gut microbiota in inflammatory depression

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese

The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis