Immediate Impact
53 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
The microbial food revolution
2023 Standout
Works of L. D. Satterlee being referenced
Measuring protein quality
1979
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
1977 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| L. D. Satterlee | 804 | 692 | 494 | 1048 | 68 | 2.2k | |
| Aldo Prandini | 979 | 634 | 459 | 521 | 60 | 2.4k | |
| Pascal Leterme | 587 | 1057 | 349 | 576 | 73 | 2.1k | |
| Bjørn O. Eggum | 764 | 1314 | 369 | 449 | 63 | 2.8k | |
| Na Wu | 579 | 486 | 580 | 1001 | 117 | 2.1k | |
| Noël Dierick | 344 | 1479 | 481 | 648 | 61 | 2.3k | |
| M.J.R. Nout | 1017 | 286 | 715 | 1547 | 83 | 3.0k | |
| J. J. Rackis | 1389 | 483 | 773 | 896 | 52 | 2.6k | |
| Daren P. Cornforth | 346 | 1878 | 422 | 826 | 72 | 2.8k | |
| Damian Frank | 278 | 1024 | 394 | 1002 | 54 | 2.1k | |
| F. Cheli | 1059 | 417 | 484 | 501 | 89 | 2.6k |
All Works
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