Standout Papers

Chemical and nutritional changes in foods during extrusion 1990 2026 2002 2014 400
  1. Chemical and nutritional changes in foods during extrusion (1990)
    Mary Ellen Camire, A. L. CAMIRE et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

58 standout
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Citing Papers

Towards Negative Emissions: Hydrothermal Carbonization of Biomass for Sustainable Carbon Materials
2024 Standout
The Current Situation of Pea Protein and Its Application in the Food Industry
2022 Standout
3 intermediate papers

Works of Kim Krumhar being referenced

Chemical and nutritional changes in foods during extrusion
1990 Standout

Author Peers

Author Last Decade Papers Cites
Kim Krumhar 21 20 260 221 134 7 467
Sungsoo C Lee 40 50 307 188 178 7 565
Vincenzo Galli 22 10 242 184 170 11 435
Lisbeth Johansson 44 5 195 258 157 14 444
Neelam Gulia 59 22 273 222 116 10 471
T. H. Hopper 5 5 114 146 175 6 521
S. Ilo 10 3 345 290 86 10 481
Vandana Dhaka 54 20 289 211 156 8 516
Ganesharanee Ravindran 9 6 191 190 230 15 550
Nicolas A. Deak 8 5 119 246 175 11 447
Erich Gebhardt 29 39 343 205 111 7 468

All Works

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2026