Katariina Roininen

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of Environmental labeling

Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden

Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks