Immediate Impact

53 standout
Sub-graph 1 of 24

Citing Papers

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of K. Wehrle being referenced

Screening methods for the proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations
1999
Microencapsulated high-fat powders in biscuit production
1999

Author Peers

Author Last Decade Papers Cites
K. Wehrle 327 282 72 8 382
Fernanda Ortolan 244 213 95 7 341
Marta Sahagún 286 256 87 14 352
Chuanwu Han 340 292 91 12 432
Denis Cassan 230 239 117 9 364
Lilit Ispiryan 218 205 83 13 384
C.M O’Brien 292 260 90 8 404
Cátia Regina Storck 308 279 103 13 420
Camino M. Mancebo 378 298 107 6 433
Begoña Miñarro 314 225 106 7 400
Fred Gates 201 121 91 18 363

All Works

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Rankless by CCL
2026