Immediate Impact
1 from Science/Nature 49 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Consumers’ perceptions on food-related sustainability: A systematic review
2022 Standout
Works of K Stubenitsky being referenced
UK consumer perceptions of starchy foods
2000
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
2000
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| K Stubenitsky | 177 | 47 | 191 | 95 | 6 | 343 | |
| Luis de Saldamando | 99 | 34 | 258 | 112 | 10 | 403 | |
| Devina Wadhera | 152 | 51 | 109 | 100 | 10 | 351 | |
| Émilie Ginon | 120 | 31 | 163 | 43 | 17 | 337 | |
| Anna Huotilainen | 82 | 19 | 170 | 55 | 8 | 306 | |
| Marianne Gillette | 69 | 19 | 204 | 129 | 8 | 311 | |
| Maria Giovanni | 144 | 25 | 136 | 108 | 13 | 310 | |
| Pernilla Sandvik | 219 | 99 | 125 | 114 | 27 | 382 | |
| Camille Rioux | 170 | 107 | 108 | 101 | 14 | 388 | |
| Barbara Edelman | 85 | 102 | 94 | 39 | 10 | 343 | |
| Nadia K. Byrnes | 29 | 36 | 185 | 181 | 11 | 405 |
All Works
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