Junzhen Zhong

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes