Jun‐Hu Cheng

A novel oxidation reagent scheme to realize efficient flotation separation of chalcopyrite and pyrrhotite

AI-based processing of future prepared foods: Progress and prospects

Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms

Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet