Judith Vergara

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

‘Against all floods’: plant adaptation to flooding stress and combined abiotic stresses

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review