Immediate Impact
2 from Science/Nature 57 standout
Citing Papers
Integration of 168,000 samples reveals global patterns of the human gut microbiome
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of John A. Hannon being referenced
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
2017
Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus.
2006
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| John A. Hannon | 860 | 436 | 298 | 299 | 30 | 1.0k | |
| A.E. Bevilacqua | 709 | 215 | 530 | 160 | 34 | 1.2k | |
| J. C. D. White | 633 | 217 | 234 | 144 | 22 | 1.0k | |
| C.H. White | 635 | 338 | 247 | 136 | 51 | 993 | |
| René Badertscher | 373 | 364 | 230 | 164 | 40 | 906 | |
| Sylvie Lortal | 817 | 659 | 165 | 214 | 36 | 1.1k | |
| Jörgen Sjögren | 675 | 443 | 105 | 378 | 31 | 1.2k | |
| Friedrich‐Karl Lücke | 1034 | 664 | 695 | 257 | 25 | 1.3k | |
| Pierre‐André Maréchal | 549 | 524 | 133 | 171 | 34 | 1.2k | |
| Ana Isabel Nájera | 481 | 302 | 539 | 262 | 35 | 1.0k | |
| Francisco José Pérez Elortondo | 1062 | 306 | 619 | 248 | 61 | 1.3k |
All Works
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