Immediate Impact
21 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Works of Jingyang Tong being referenced
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
2020
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jingyang Tong | 309 | 258 | 50 | 181 | 28 | 487 | |
| Mehak Katyal | 323 | 441 | 16 | 264 | 30 | 569 | |
| Diane Miskelly | 281 | 394 | 28 | 183 | 13 | 551 | |
| Iva Burešová | 204 | 306 | 12 | 249 | 44 | 509 | |
| P. Hucl | 300 | 163 | 29 | 98 | 22 | 452 | |
| Tadashi Tabiki | 479 | 148 | 57 | 63 | 32 | 562 | |
| Mehmet Murat Karaoğlu | 164 | 282 | 11 | 238 | 44 | 450 | |
| Marie‐Françoise Samson | 326 | 191 | 9 | 98 | 26 | 537 | |
| Bj�rn O. Eggum | 190 | 133 | 22 | 90 | 25 | 415 | |
| Mikiko Yanaka | 290 | 115 | 36 | 62 | 34 | 425 | |
| Ken Quail | 284 | 276 | 60 | 175 | 26 | 468 |
All Works
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