Immediate Impact

60 standout
Sub-graph 1 of 25

Citing Papers

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
3 intermediate papers

Works of Javier Moreno being referenced

Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study
1997
Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques
1997
and 1 more

Author Peers

Author Last Decade Papers Cites
Javier Moreno 245 151 115 13 363
Hande Baltacıoğlu 212 95 161 23 383
M.C. Durán‐Quintana 267 110 61 13 376
Kharla A. Segovia‐Bravo 172 138 63 15 357
Pascaline Alter 166 219 103 14 400
Yukio Hagi 166 116 71 9 336
R.A. Dennison 181 185 82 23 377
Melissa dos Santos Oliveira 173 170 86 14 403
Elizete Maria Pesamosca Facco 183 151 130 12 400
Célia Maria de Sylos 108 175 118 20 325
Jiyang Luo 170 152 127 11 364

All Works

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Rankless by CCL
2026