Standout Papers

Wheat flour constituents: how they impact bread quality, and how to impact their fu... 2002 2026 2010 2018 719
  1. Wheat flour constituents: how they impact bread quality, and how to impact their functionality (2005)
    Hans Goesaert, Kristof Brijs et al. Trends in Food Science & Technology
  2. Amylose-inclusion complexes: Formation, identity and physico-chemical properties (2010)
    Joke Putseys, Lieve Lamberts et al. Journal of Cereal Science
  3. Arabinoxylans and Endoxylanases in Wheat Flour Bread-making (2002)
    Christophe M. Courtin, Jan A. Delcour Journal of Cereal Science
  4. Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides (2011)
    Willem F. Broekaert, Christophe M. Courtin et al. Critical Reviews in Food Science and Nutrition
  5. Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products (2012)
    Jan A. Delcour, Iris J. Joye et al. Annual Review of Food Science and Technology
  6. Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems (2016)
    Arno G.B. Wouters, Ine Rombouts et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

6 by Nobel laureates 37 from Science/Nature 73 standout
Sub-graph 1 of 23

Citing Papers

Computational design of soluble and functional membrane protein analogues
2024 StandoutNatureNobel
Selective lignin arylation for biomass fractionation and benign bisphenols
2024 StandoutNature
2 intermediate papers

Works of Jan A. Delcour being referenced

Crystallographic analysis shows substrate binding at the −3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-β-xylanases
2008
Determination of reducing end sugar residues in oligo- and polysaccharides by gas–liquid chromatography
2000

Author Peers

Author Last Decade Papers Cites
Jan A. Delcour 21647 15166 10838 688 34.3k
Henk A. Schols 7533 7902 9450 455 20.7k
Elke K. Arendt 15453 15854 5330 429 24.8k
Christophe M. Courtin 9044 4854 5307 372 18.1k
Kaisa Poutanen 8840 5758 4115 302 19.6k
Peter R. Shewry 7994 4829 18752 565 29.4k
Michael G. Gänzle 9111 13362 2671 364 22.2k
Bruce R. Hamaker 10424 6980 4239 370 17.0k
Harry Gruppen 4542 7589 4692 389 18.3k
Marco Gobbetti 12700 17293 4761 392 29.2k
Luc De Vuyst 10563 20044 2558 407 27.2k

All Works

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Rankless by CCL
2026