Immediate Impact
53 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
2025 Standout
Works of Jae‐Joon Lee being referenced
Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet
2018
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jae‐Joon Lee | 449 | 237 | 228 | 324 | 147 | 1.2k | |
| Mitsuo Sekikawa | 412 | 171 | 310 | 524 | 89 | 1.3k | |
| Mi Jeong Kim | 487 | 193 | 346 | 243 | 170 | 1.5k | |
| Hongwei Wang | 544 | 123 | 252 | 441 | 71 | 1.3k | |
| Valeria Maria Morittu | 357 | 134 | 187 | 520 | 63 | 1.6k | |
| Mei Lü | 544 | 332 | 337 | 347 | 58 | 1.5k | |
| Kyu‐Ho Han | 541 | 279 | 537 | 510 | 103 | 1.6k | |
| Pubali Dhar | 486 | 212 | 287 | 327 | 60 | 1.3k | |
| Ken‐ichiro Shimada | 542 | 232 | 494 | 500 | 80 | 1.5k | |
| Chao Tang | 381 | 163 | 197 | 687 | 64 | 1.6k | |
| Bog‐Hieu Lee | 314 | 201 | 159 | 281 | 70 | 1.3k |
All Works
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