Standout Papers

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation ... 1998 2026 2007 2016 522
  1. The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches (1998)
    Helena Fredriksson, J. Silverio et al. Carbohydrate Polymers

Immediate Impact

1 from Science/Nature 105 standout
Sub-graph 1 of 17

Citing Papers

Towards Negative Emissions: Hydrothermal Carbonization of Biomass for Sustainable Carbon Materials
2024 Standout
Effect of protein–starch interactions on starch retrogradation and implications for food product quality
2023 Standout
77 intermediate papers

Works of J. Silverio being referenced

Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
2000
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
1998 Standout
and 4 more

Author Peers

Author Last Decade Papers Cites
J. Silverio 758 570 195 8 853
Rudi Vermeylen 965 732 269 9 1.1k
Hyesook S. Lim 701 543 207 12 814
Jonathan A. Gray 689 508 179 8 782
Santhanee Puncha‐arnon 930 754 236 19 1.0k
Seung-Taik Lim 590 484 204 12 847
Jianmei Zheng 735 628 252 24 900
Luzhen Jing 577 501 188 14 748
Varatharajan Vamadevan 938 697 264 17 1.1k
Torsten Witt 606 429 274 20 853
Joke Putseys 912 702 215 7 1.1k

All Works

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