Immediate Impact
54 standout
Citing Papers
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
Works of I. Sodini being referenced
Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt
2006
The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review
2004
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| I. Sodini | 1159 | 512 | 293 | 474 | 18 | 1.3k | |
| M.C. Silva | 905 | 531 | 309 | 362 | 19 | 1.3k | |
| M.C. Adams | 1000 | 649 | 152 | 441 | 16 | 1.2k | |
| R. I. Dave | 1569 | 878 | 278 | 741 | 27 | 1.7k | |
| Florent Remeuf | 955 | 329 | 275 | 369 | 14 | 1.1k | |
| Caroline N. Almada | 728 | 353 | 174 | 491 | 15 | 1.0k | |
| Sabrina Neves Casarotti | 818 | 392 | 127 | 517 | 19 | 1.1k | |
| Thérèse Considine | 934 | 268 | 277 | 407 | 22 | 1.2k | |
| V.V. Mistry | 1292 | 511 | 311 | 419 | 51 | 1.5k | |
| Ayşe Sibel Akalın | 1193 | 689 | 370 | 480 | 53 | 1.6k | |
| Eman Ayad | 1022 | 334 | 277 | 637 | 22 | 1.3k |
All Works
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